Directions:
- Slice kernels off cobs (2-3 cups) into medium bowl. Scrape cobs with back of knife to release remaining juices. Preheat large saute pan on medium-high 2-3 minutes. Season scallops with salt and pepper. Place oil in pan, then add scallops; cook 1-2 minutes on each side or until golden, opaque, and firm. Remove pan from heat; transfer scallops to plate and cover to keep warm. Cut bacon into small pieces while adding to same pan; cook 3-4 minutes or until crisp. Drain bacon fat, reserving one tablespoon in pan. Stir in trinity mix; cook 2-3 minutes or until soft. Combine blackening seasoning, half-and-half, and corn; add to pan. Reduce heat to medium-low; cook 3-4 more minutes, stirring frequently to prevent sticking. Transfer corn mixture to serving dish; top with scallops and chives. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1382.38 Kcal (5788 kJ) | ||
| Calories from fat | 723.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.36g | 124% | |
|---|---|---|---|
| Cholesterol | 265.39mg | 88% | |
| Sodium | 3655.25mg | 152% | |
| Potassium | 2192.57mg | 47% | |
| Total Carbs | 75.79g | 25% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 8.63g | 35% | |
| Protein | 100.82g | 202% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 6.2mg | 35% | |
| Calcium | 177.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 157.67 Kcal (660 kJ) | ||
| Calories from fat | 82.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 124% | |
|---|---|---|---|
| Cholesterol | 30.27mg | 88% | |
| Sodium | 416.92mg | 152% | |
| Potassium | 250.09mg | 47% | |
| Total Carbs | 8.64g | 25% | |
| Sugars | 0.93g | 33% | |
| Dietary Fiber | 0.98g | 35% | |
| Protein | 11.5g | 202% | |
| Vitamin C | 2.5mg | 36% | |
| Iron | 0.7mg | 35% | |
| Calcium | 20.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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