Directions:
- Place scallops in a shallow airtight container such as Tupperware and add lime juice to cover. Cover tightly and refrigerate for eight hours. Place marinated scallops in a colander and drain thoroughly, but do not rinse.
- In a separate bowl whisk together the orange juice, vinegar, olive oil, Tabasco, garlic, basil, parsley, and sugar, then add the salt and pepper to taste.
- Add remaining ingredients (except for orange rind garnish), toss, adjust seasoning.
- Add the drained scallops, toss well, and refrigerate until time of serving.
- To serve, toss ceviche again to coat, then place in lettuce-lined shallow bowl and sprinkle with grated orange rind.
- Note: other mild white fish can be substituted for scallops, such as flounder.
- Makes 8-10 side servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.84 Kcal (359 kJ) | ||
| Calories from fat | 66.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 2.37mg | 0% | |
| Potassium | 82.94mg | 2% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.1mg | 56% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.91 Kcal (523 kJ) | ||
| Calories from fat | 96.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 11% | |
|---|---|---|---|
| Sodium | 3.44mg | 0% | |
| Potassium | 120.68mg | 2% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 3.95g | 11% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 51.3mg | 59% | |
| Vitamin A | 0.9mg | 20% | |
| Iron | 14.7mg | 56% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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