Ingredients:
- 2 cups (1/2-inch diced) bread from a french boule, crusts removed
- 1/2 cup julienned basil leaves, lightly packed
Directions:
- Preheat the oven to 350 degrees F.
- Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned.
- Meanwhile, combine the tomatoes, garlic, sugar, salt, and pepper in a large bowl. When the bread cubes are done, add the tomato mixture and continue to cook, stirring often, for 5 minutes. Off the heat, stir in the basil.
- Pour the tomato mixture into a shallow (6 to 8 cup) baking dish. Sprinkle evenly with the Parmesan cheese and drizzle with 2 tablespoons of olive oil. Bake for 35 to 40 minutes until the top is browned and the tomatoes are bubbly. Serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.4 Kcal (358 kJ) | ||
| Calories from fat | 43.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 5% | |
| Sodium | 961.89mg | 40% | |
| Potassium | 32mg | 1% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 189.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 373.65 Kcal (1564 kJ) | ||
| Calories from fat | 191.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 7% | |
|---|---|---|---|
| Cholesterol | 64.17mg | 5% | |
| Sodium | 4208.33mg | 40% | |
| Potassium | 139.99mg | 1% | |
| Total Carbs | 17.82g | 1% | |
| Sugars | 12.25g | 11% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 28.27g | 13% | |
| Vitamin C | 2mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 828.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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