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Scalloped Potatoes With Goat Cheese And Herbes De ... Recipe

Scalloped Potatoes With Goat Cheese And Herbes De ... Recipe

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Scalloped Potatoes With Goat Cheese And Herbes De ...

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Ingredients:

Serving

1 1/2 cups heavy cream
1 1/2 cups canned chicken broth
1 cup dry white wine
2/3 cup minced shallots
2 tsp. minced garlic
1 tbsp. herbes de provence
3/4 tsp. salt
1 (10 1/2 to 11 oz) log soft fresh goat cheese, crumbled
4 lb russet potatoes peeled, thinly sliced

Directions:

Preheat oven to 400ºF.
Butter 13x9x2 inch glass baking dish. Mix first 7 ingredients in a large pot.
Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese.
Transfer potato mixture to prepared dish, spreading evenly. Cover with foil; bake 15 minutes.
Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.
Dot potatoes with remaining cheese. Bake until cheese, softens, about 5 minutes more.
Let cool 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.43 Kcal (2200 kJ)
Calories from fat	192.04 Kcal
		% Daily Value*
Total Fat	21.34g	33%
Cholesterol	50.04mg	17%
Sodium	719.64mg	30%
Potassium	1391.24mg	30%
Total Carbs	52.56g	18%
Sugars	3.64g	15%
Dietary Fiber	4.95g	20%
Protein	24.87g	50%
Vitamin C	19.7mg	33%
Iron	2.8mg	16%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	141.04 Kcal (591 kJ)
Calories from fat	51.55 Kcal
		% Daily Value*
Total Fat	5.73g	33%
Cholesterol	13.43mg	17%
Sodium	193.17mg	30%
Potassium	373.44mg	30%
Total Carbs	14.11g	18%
Sugars	0.98g	15%
Dietary Fiber	1.33g	20%
Protein	6.68g	50%
Vitamin C	5.3mg	33%
Iron	0.8mg	16%
Calcium	18.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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