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Scalloped Potatoes with Creme Fraiche (Food Network Kitchens) Recipe

Scalloped Potatoes with Creme Fraiche (Food Network Kitchens) Recipe

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Scalloped Potatoes with Creme Fraiche (Food Network Kitchens)

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Ingredients:

Serving

2 cloves garlic , smashed
3 tbsp unsalted butter
3 lb waxy potatoes (such as yukon gold or yellow finn), peeled
3 cups half-and-half
1/2 cup creme fraiche
2 tbsp all-purpose flour
2 tsp chopped fresh thyme
1/8 to 1/4 tsp ground mace
kosher salt and freshly ground pepper
1/4 cup chopped chives

Directions:

Preheat the oven to 350 degrees F. Rub the garlic all over the inside of a 3-quart baking dish, then mince it. Grease the dish with about 1/2 tablespoon butter.
Slice the potatoes about 1/8 inch thick (a mandoline works well). Combine in a large saucepan with the minced garlic, the remaining 2 1/2 tablespoons butter, the half-and-half, creme fraiche, flour, thyme, mace, 2 1/2 teaspoons salt, and pepper to taste. Bring to a boil over medium-high heat and cook, stirring, until the mixture thickens slightly, 1 to 2 minutes. Stir in the chives and transfer the mixture to the prepared baking dish, shaking it to distribute the potatoes evenly. Bake, uncovered, until the potatoes are fork-tender, about 1 hour 5 minutes, occasionally spooning some of the liquid over the top. Let cool 10 minutes before serving.
You can also make the scalloped potatoes in individual ramekins; bake about 40 minutes.
Photograph by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.55 Kcal (865 kJ)
Calories from fat	173.33 Kcal
		% Daily Value*
Total Fat	19.26g	30%
Cholesterol	49.46mg	16%
Sodium	45.02mg	2%
Potassium	130.25mg	3%
Total Carbs	6.09g	2%
Sugars	0.33g	1%
Dietary Fiber	0.16g	1%
Protein	3.67g	7%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	111mg	11%

Amount Per 100 g
Calories	179.11 Kcal (750 kJ)
Calories from fat	150.3 Kcal
		% Daily Value*
Total Fat	16.7g	30%
Cholesterol	42.89mg	16%
Sodium	39.04mg	2%
Potassium	112.95mg	3%
Total Carbs	5.28g	2%
Sugars	0.29g	1%
Dietary Fiber	0.14g	1%
Protein	3.18g	7%
Vitamin C	2mg	4%
Iron	0.1mg	1%
Calcium	96.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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