Slow Cooker Directions:.
Melt butter in medium saucepan over medium-high heat. Add flour and whisk constantly 3 to 5 minutes. Slowly whisk in cream, mustard, salt, thyme, and pepper. Stir until smooth.
Place potatoes, parsnips, and onion in slow cooker. Add cream sauce. Cover; cook on LOW for 7 hours or on HIGH 3 1/2 hours or until potatoes are tender. Stir in cheese. Cover until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.88 Kcal (1645 kJ)
Calories from fat	327.65 Kcal
		% Daily Value*
Total Fat	36.41g	56%
Cholesterol	118.7mg	40%
Sodium	856.63mg	36%
Potassium	66.93mg	1%
Total Carbs	7.56g	3%
Sugars	0.76g	3%
Dietary Fiber	0.64g	3%
Protein	10.98g	22%
Vitamin C	1.8mg	3%
Vitamin A	0.9mg	31%
Iron	0.3mg	2%
Calcium	303.6mg	30%

Amount Per 100 g
Calories	255.39 Kcal (1069 kJ)
Calories from fat	212.99 Kcal
		% Daily Value*
Total Fat	23.67g	56%
Cholesterol	77.16mg	40%
Sodium	556.85mg	36%
Potassium	43.51mg	1%
Total Carbs	4.92g	3%
Sugars	0.49g	3%
Dietary Fiber	0.42g	3%
Protein	7.14g	22%
Vitamin C	1.1mg	3%
Vitamin A	0.6mg	31%
Iron	0.2mg	2%
Calcium	197.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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