Scalloped Potatoes and Hamburger Recipe

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Ingredients:

Serving

1 lb ground beef
6 medium potatoes, peeled and sliced
1 large onion, sliced
salt and pepper to taste
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 cup milk
1/4 cup chopped green pepper

Directions:

In a skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer half of the potatoes, onion and beef; sprinkle with salt and pepper. Repeat layers. In a bowl, combine the soup, milk and green pepper; mix well. Pour over top. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until potatoes are tender. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.78 Kcal (1197 kJ)
Calories from fat	90.56 Kcal
		% Daily Value*
Total Fat	10.06g	15%
Cholesterol	47.68mg	16%
Sodium	173.88mg	7%
Potassium	770.62mg	16%
Total Carbs	30.93g	10%
Sugars	8.37g	33%
Dietary Fiber	4.57g	18%
Protein	18.55g	37%
Vitamin C	9.3mg	16%
Vitamin A	1.3mg	43%
Iron	2.8mg	16%
Calcium	104.8mg	10%

Amount Per 100 g
Calories	101.21 Kcal (424 kJ)
Calories from fat	32.07 Kcal
		% Daily Value*
Total Fat	3.56g	15%
Cholesterol	16.89mg	16%
Sodium	61.58mg	7%
Potassium	272.93mg	16%
Total Carbs	10.96g	10%
Sugars	2.96g	33%
Dietary Fiber	1.62g	18%
Protein	6.57g	37%
Vitamin C	3.3mg	16%
Vitamin A	0.5mg	43%
Iron	1mg	16%
Calcium	37.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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