Directions:
- Carmelize onion in butter and olive oil. Grease 13x9 pan. Slice potatoes. Layer potatoes, onions, cheese and pour cream over the top when done. Sprinkle with sage, salt, and pepper. Bake at 350 degrees for 1 - 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.82 Kcal (2876 kJ) | ||
| Calories from fat | 441.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.01g | 75% | |
|---|---|---|---|
| Cholesterol | 108.28mg | 36% | |
| Sodium | 330.15mg | 14% | |
| Potassium | 841.79mg | 18% | |
| Total Carbs | 47.75g | 16% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 16.32g | 33% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 2.4mg | 13% | |
| Calcium | 453.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 205.93 Kcal (862 kJ) | ||
| Calories from fat | 132.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 75% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 36% | |
| Sodium | 98.99mg | 14% | |
| Potassium | 252.39mg | 18% | |
| Total Carbs | 14.32g | 16% | |
| Sugars | 2.74g | 37% | |
| Dietary Fiber | 2.15g | 29% | |
| Protein | 4.89g | 33% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.7mg | 80% | |
| Iron | 0.7mg | 13% | |
| Calcium | 136mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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