Directions:
- HEAT oven to 400ºF.
- COOK first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and mixture comes to boil, stirring constantly with whisk.
- RESERVE 2 Tbsp. bacon. Layer half each of the potatoes, onions and remaining bacon in 13x9-inch baking dish; repeat layers. Add cream cheese sauce; cover.
- BAKE 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon for the last 10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.82 Kcal (1854 kJ) | ||
| Calories from fat | 116.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 12% | |
| Sodium | 444.25mg | 19% | |
| Potassium | 1515.59mg | 32% | |
| Total Carbs | 69.68g | 23% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 16.19g | 32% | |
| Vitamin C | 62.5mg | 104% | |
| Iron | 275.5mg | 1531% | |
| Calcium | 434.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 82.83 Kcal (347 kJ) | ||
| Calories from fat | 21.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 20% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 12% | |
| Sodium | 83.1mg | 19% | |
| Potassium | 283.49mg | 32% | |
| Total Carbs | 13.03g | 23% | |
| Sugars | 1.39g | 30% | |
| Dietary Fiber | 0.7g | 15% | |
| Protein | 3.03g | 32% | |
| Vitamin C | 11.7mg | 104% | |
| Iron | 51.5mg | 1531% | |
| Calcium | 81.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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