Scalloped Pineapple Recipe

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Scalloped Pineapple
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Combine sugar, margarine, eggs and milk.
  3. Mix with bread cubes and pineapple.
  4. Bake in an ungreased casserole for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.02 Kcal (997 kJ)
Calories from fat 152.7 Kcal
% Daily Value*
Total Fat 16.97g 26%
Cholesterol 41.33mg 14%
Sodium 98.57mg 4%
Potassium 67.89mg 1%
Total Carbs 18.93g 6%
Sugars 11.81g 47%
Dietary Fiber 0.47g 2%
Protein 3.39g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 306.34 Kcal (1283 kJ)
Calories from fat 196.54 Kcal
% Daily Value*
Total Fat 21.84g 26%
Cholesterol 53.19mg 14%
Sodium 126.86mg 4%
Potassium 87.37mg 1%
Total Carbs 24.36g 6%
Sugars 15.2g 47%
Dietary Fiber 0.61g 2%
Protein 4.37g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 1.1mg 5%
Calcium 91.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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