Scalloped Pineapple

Prep Time: 15 Minutes

Cook Time: 35 Minutes

Ready In: 50 Minutes

Servings: 12

My in-laws made this for Easter. It's so good and something different.

Ingredients:

4 cups soft bread cubes

1 cup sugar

1 cup margarine, melted

3 eggs

1 cup milk

1 (20 ounce) can pineapple tidbits (drained)

Directions:

1. Preheat oven to 325°F.
2. Combine sugar, margarine, eggs and milk.
3. Mix with bread cubes and pineapple.
4. Bake in an ungreased casserole for 35-40 minutes.

By RecipeOfHealth.com