Scalloped Oysters (Paula Deen) Recipe

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Scalloped Oysters (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Pick oysters free of any shells. In a deep buttered casserole, mix together crackers, bread crumbs, and melted butter. Place a thin layer of crumb mixture in the bottom of the casserole. Cover it with half of the oysters. Season cream with nutmeg, salt, pepper and celery salt (if using). Pour half of this mixture over the oysters. On the next layer, use the oysters, 3/4 of the remaining crumb mixture and cover that with seasoned cream. Top with the remaining crumbs. Bake for 20 to 25 minutes, or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.93 Kcal (2667 kJ)
Calories from fat 272.71 Kcal
% Daily Value*
Total Fat 30.3g 47%
Cholesterol 75.93mg 25%
Sodium 821mg 34%
Potassium 185.22mg 4%
Total Carbs 79.24g 26%
Sugars 1.08g 4%
Dietary Fiber 3.27g 13%
Protein 12.51g 25%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 7.2mg 40%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 384.68 Kcal (1611 kJ)
Calories from fat 164.7 Kcal
% Daily Value*
Total Fat 18.3g 47%
Cholesterol 45.86mg 25%
Sodium 495.85mg 34%
Potassium 111.86mg 4%
Total Carbs 47.86g 26%
Sugars 0.65g 4%
Dietary Fiber 1.97g 13%
Protein 7.55g 25%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 9%
Iron 4.4mg 40%
Calcium 60.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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