Scalloped Onions, Leeks, and Shallots Recipe

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Scalloped Onions, Leeks, and Shallots
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Ingredients
8
Count
Nutrition
312
Calories
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Ingredients:

  • 3 lb onions , cut into 1/4-inch-thick slices
  • the white and pale green parts of 2 lb (about 6) leeks, split lengthwise, washed well, and chopped
  • 1/2 lb shallots , cut into 1/4-inch-thick slices
  • 1/2 stick (1/4 cup) unsalted butter
  • 1/4 cup heavy cream
  • 1 cup grated extra-sharp cheddar (about 1/4 lb)
  • 1/4 tsp paprika

Directions:

  1. In a heavy kettle cook the onions, the leeks, and the shallots in the butter with salt and pepper to taste, covered, over moderate heat, stirring occasionally, for 10 minutes, reduce the heat to moderately low, and cook the vegetables, stirring occasionally, for 10 to 20 minutes more, or until they are soft. Remove the lid and cook the mixture over moderate heat, stirring, for 3 to 5 minutes more, or until the excess liquid is evaporated. The onion mixture may be made 2 days in advance and kept covered and chilled.
  2. Preheat the oven to 375°F. Transfer the onion mixture to a 2-quart shallow baking dish and stir in the cream. In a small bowl toss together the bread crumbs and the Cheddar, sprinkle the mixture evenly onto the onion mixture, and dust it with the paprika. Bake the onion mixture in the middle of the oven for 20 to 30 minutes, or until the cheese is melted and the mixture is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.03 Kcal (1306 kJ)
Calories from fat 164.16 Kcal
% Daily Value*
Total Fat 18.24g 28%
Cholesterol 51.65mg 17%
Sodium 274.33mg 11%
Potassium 377.28mg 8%
Total Carbs 30.28g 10%
Sugars 9.89g 40%
Dietary Fiber 4.95g 20%
Protein 7.37g 15%
Vitamin C 14.2mg 24%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 130.9mg 13%
Amount Per 100 g
Calories 127.84 Kcal (535 kJ)
Calories from fat 67.26 Kcal
% Daily Value*
Total Fat 7.47g 28%
Cholesterol 21.16mg 17%
Sodium 112.39mg 11%
Potassium 154.57mg 8%
Total Carbs 12.4g 10%
Sugars 4.05g 40%
Dietary Fiber 2.03g 20%
Protein 3.02g 15%
Vitamin C 5.8mg 24%
Vitamin A 0.1mg 5%
Iron 0.4mg 5%
Calcium 53.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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