Scalloped Eggs And Bacon Recipe

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Ingredients:

Serving

1/4 cup chopped onion
2 tbsp butter
2 tbsp all-purpose flour
1-1/2 cups milk
1/2 cup shredded american cheese
1/2 cup shredded swiss cheese
6 hard cooked eggs sliced
12 slices bacon crisp cooked and crumbled
1-1/2 cups crushed potato chips

Directions:

Cook onion in butter until tender but not brown then stir in flour and add milk all at once.
Cook and stir until thickened and bubbly then cook and stir 2 minutes more.
Add cheeses and stir until melted.
Place half of the sliced eggs in the bottom of a baking dish then pour half of the cheese sauce over.
Sprinkle with half of the crumbled bacon and half of the crushed potato chips.
Repeat layers and bake at 350 for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.12 Kcal (2232 kJ)
Calories from fat	264.85 Kcal
		% Daily Value*
Total Fat	29.43g	45%
Cholesterol	222.35mg	74%
Sodium	366.3mg	15%
Potassium	1264.54mg	27%
Total Carbs	48.2g	16%
Sugars	5.1g	20%
Dietary Fiber	3.76g	15%
Protein	19.03g	38%
Vitamin C	15.8mg	26%
Vitamin A	0.2mg	8%
Iron	1.1mg	6%
Calcium	298.8mg	30%

Amount Per 100 g
Calories	250.15 Kcal (1047 kJ)
Calories from fat	124.27 Kcal
		% Daily Value*
Total Fat	13.81g	45%
Cholesterol	104.33mg	74%
Sodium	171.87mg	15%
Potassium	593.34mg	27%
Total Carbs	22.61g	16%
Sugars	2.39g	20%
Dietary Fiber	1.76g	15%
Protein	8.93g	38%
Vitamin C	7.4mg	26%
Vitamin A	0.1mg	8%
Iron	0.5mg	6%
Calcium	140.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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