Scalloped Cabbage Recipe

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Scalloped Cabbage
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Ingredients:

Directions:

  1. Stir together cereal and butter; spoon half of cereal mixture into a lightly greased 11- x 7-inch baking dish. Top with cabbage and onion.
  2. Stir together milk, mayonnaise, and soup; pour over cabbage. Sprinkle with cheese and remaining cereal mixture.
  3. Bake, covered, at 350° for 1 hour.
  4. Note: To lighten this recipe, use light butter, fat-free milk, reduced-fat mayonnaise, reduced-fat soup and reduced fat-cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.03 Kcal (1265 kJ)
Calories from fat 200.78 Kcal
% Daily Value*
Total Fat 22.31g 34%
Cholesterol 31.37mg 10%
Sodium 267.82mg 11%
Potassium 108.07mg 2%
Total Carbs 21.87g 7%
Sugars 6.59g 26%
Dietary Fiber 2.2g 9%
Protein 3.63g 7%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 153.77 Kcal (644 kJ)
Calories from fat 102.22 Kcal
% Daily Value*
Total Fat 11.36g 34%
Cholesterol 15.97mg 10%
Sodium 136.35mg 11%
Potassium 55.02mg 2%
Total Carbs 11.13g 7%
Sugars 3.35g 26%
Dietary Fiber 1.12g 9%
Protein 1.85g 7%
Vitamin C 1.4mg 5%
Vitamin A 0.1mg 5%
Calcium 29.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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