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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cups crushed cornflakes cereal |
1/4 cup butter or margarine, melted |
1 (10-ounce) package shredded angel hair cabbage |
1 large sweet onion, halved and thinly sliced |
1/2 cup milk |
1/2 cup mayonnaise |
1 (10 1/2-ounce) can cream of celery soup, undiluted |
1 cup (4 ounces) shredded sharp cheddar cheese |
Directions:
1. Stir together cereal and butter; spoon half of cereal mixture into a lightly greased 11- x 7-inch baking dish. Top with cabbage and onion.
2. Stir together milk, mayonnaise, and soup; pour over cabbage. Sprinkle with cheese and remaining cereal mixture.
3. Bake, covered, at 350° for 1 hour.
4. Note: To lighten this recipe, use light butter, fat-free milk, reduced-fat mayonnaise, reduced-fat soup and reduced fat-cheese.
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