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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Serve for dessert with a scoop of vanilla ice cream or use as a delightful side dish with pork entrees. Ingredients:
6 granny smith apples |
1/2 cup butter |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
2 tablespoons lemon juice |
1 cup light brown sugar |
1/4 cup chopped pecans |
Directions:
1. Peel, core and slice apples.
2. Melt butter in a small saucepan and add cinnamon, nutmeg, lemon juice and brown sugar.
3. Heat until sugar is melted.
4. Place apples in a baking dish and pour mixture over apples.
5. Sprinkle pecans over top and bake for 45 minutes at 350°.
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