Directions:
- 1) Preheat oven to 350 F
- 2)Butter the inside of an 8 x 8 baking dish with 1 tbsp butter.
- 3)In a large pot set over medium heat, melt remaining butter with half and half, garlic, onion. Season with salt and pepper.
- 4)Add potatoes, and bring to a boil. Cook for 8-10 minutes or until potatoes are slightly tender.
- 5)Transfer mixture to prepared baking dish, smoothing as much as possible. Cover potatoes with cheddar cheese and bake for 20-30 minutes or until golden brown.
- Let potatoes cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.96 Kcal (1197 kJ) | ||
| Calories from fat | 182.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 60.89mg | 20% | |
| Sodium | 187.66mg | 8% | |
| Potassium | 420.17mg | 9% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 257mg | 26% | |
| Amount Per 100 g | |||
| Calories | 297.1 Kcal (1244 kJ) | ||
| Calories from fat | 189.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 31% | |
|---|---|---|---|
| Cholesterol | 63.27mg | 20% | |
| Sodium | 194.97mg | 8% | |
| Potassium | 436.54mg | 9% | |
| Total Carbs | 17.65g | 6% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 15.6mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 267mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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