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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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easy to make scallop potatoes Ingredients:
5 tbsp butter, divided |
5 large russet baking potatoes, peeled and sliced into 0.125 inch think rounds |
2 cups half and half cream |
3 cloves garlic , finely chopped |
1 onion minced |
salt and pepper to taste |
2 cups grated cheddar cheese |
Directions:
1. 1) Preheat oven to 350 F
2. 2)Butter the inside of an 8 x 8 baking dish with 1 tbsp butter.
3. 3)In a large pot set over medium heat, melt remaining butter with half and half, garlic, onion. Season with salt and pepper.
4. 4)Add potatoes, and bring to a boil. Cook for 8-10 minutes or until potatoes are slightly tender.
5. 5)Transfer mixture to prepared baking dish, smoothing as much as possible. Cover potatoes with cheddar cheese and bake for 20-30 minutes or until golden brown.
6. Let potatoes cool slightly before serving.
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