Directions:
- In a small skillet saute onion in butter over medium heat until translucent. Cool.
- Place scallops in food processor and pulse until coarsely chopped or chop by hand. Transfer to large bowl and add remaining ingredients, except vegetable oil. Add in the cooled onions.
- Cook's Note: Mixture should not be too loose. If necessary, add a bit more flour or another egg.
- Shape the mixture into small burgers, approximately 2 inches in diameter. Place on a waxed paper lined sheet tray, cover with plastic wrap and chill for at least 1 hour.
- Heat 2 tablespoons vegetable oil in a skillet over medium heat. Add scallop sliders and cook until browned and cooked through. Place on small soft dinner rolls and top with a bit of Cilantro Mayo. Serve warm or at room temperature.
- Cilantro-Lime Mayo:
- Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste
- Cook's Note: This sauce is good with any seafood or fish, especially salmon.
- Yield: 1 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.24 Kcal (3367 kJ) | ||
| Calories from fat | 519.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.68g | 89% | |
|---|---|---|---|
| Cholesterol | 172.25mg | 57% | |
| Sodium | 3111.44mg | 130% | |
| Potassium | 843.48mg | 18% | |
| Total Carbs | 22.9g | 8% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 51.37g | 103% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 225.78 Kcal (945 kJ) | ||
| Calories from fat | 145.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 89% | |
|---|---|---|---|
| Cholesterol | 48.36mg | 57% | |
| Sodium | 873.5mg | 130% | |
| Potassium | 236.8mg | 18% | |
| Total Carbs | 6.43g | 8% | |
| Sugars | 0.57g | 8% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 14.42g | 103% | |
| Vitamin C | 3.3mg | 19% | |
| Iron | 0.9mg | 17% | |
| Calcium | 17.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Scallop Burger Sliders With a Cilantro-Lime Mayo
Vidalia onion, finely diced, Butter, Fresh sea scallops and 18 more.. -
Cilantro Lime Mayo
Fresh lime juice, Garlic clove, peeled and 5 more.. -
Wonton Wrapped Shrimp (Emeril Lagasse)
Minced garlic, Vegetable oil, Soy sauce, Red pepper flakes and 13 more.. -
Thai Chicken with Hot-Sour-Salty-Sweet Sauce
Chopped cilantro, Asian fish sauce, Freshly ground pepper and 10 more.. -
Sweet Onion Corn Casserole
Vidalia onions or 2 large sweet onions, thinly sliced and 10 more.. -
Smoky Chicken Corn Cakes
Black pepper, Rotisserie chicken and 15 more.. -
Beer and Gouda and Soup
Butter, Sweet onion (such as vidalia), minced and 11 more.. -
Scallops Italian
Unsalted butter, Bay scallops and 13 more.. -
Cheesy Squash Casserole
Vegetable oil, Summer squash, thinly sliced and 7 more.. -
Tayglach
All-purpose flour, Sugar , plus and 10 more..
Also Try
-
-
-
-
-
-
-
-
-
Speedy Chicken Posole with Avocado and Lime
Poblano chiles (1 lb. total ), Garlic cloves, Onion and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
