Tayglach Recipe

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Tayglach
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Ingredients
12
Count
Nutrition
136
Calories
Total time
60
Minutes
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 cup sugar , plus
  • 1 tbsp sugar (may use half amt.of splenda)
  • 1/2 tsp salt
  • 3 eggs, beaten (if large, you might need to add a bit more flour)
  • 1 lb honey (i suggest clover)
  • 1/2 cup sweet wine (optional)

Directions:

  1. Make a well of flour,salt and 1 tbsp sugar in a large bowl.
  2. Add oil and eggs and mix very well with wooden spoon.
  3. Dough will be quite elastic.
  4. Pinch off large egg-size pieces.
  5. Roll these between your hands (lightly flour if needed) until you have a piece as long as a drinking straw.
  6. Place on floured board and roll flat so it is~ 1 inch wide.
  7. Cut into 1 inch pieces.
  8. Place one almond and two raisins on each piece.
  9. Roll into a ball making sure that it is sealed completely.
  10. Set aside.
  11. In large pot bring honey,sugar and ginger to a boil.
  12. Drop the pieces in and reduce heat to medium.
  13. Cook for 35 to 40 minutes.
  14. Stir with wooden spoon as needed.
  15. Adjust your heat to maintain a slow rolling boil.
  16. Remove pieces from honey with slotted spoon and set aside.
  17. Turn heat to low, add hot water and cook down.
  18. Stir frequently.
  19. When mixture is 1/4 gone, remove from heat and return pieces to honey to coat again.
  20. Remove with slotted spoon to cookie sheet or flat platter to cool.
  21. At this time,you could sprinkle with crushed almonds (leftovers).
  22. The wine is for your raisins, if you wish, to plump them.
  23. Make sure they are drained and patted dry before using.
  24. If you don't use the wine this way, you can do what I do and drink it!
  25. The finished tayglach will be sticky and remain this way, as it should.
  26. You can store them in an air-tight container and they will keep nicely for several weeks.
  27. If you are creative, you can make a pyramid of them, sticking cut red and green candied cherries among them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.87 Kcal (569 kJ)
Calories from fat 40.8 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 13.95mg 5%
Sodium 35.93mg 1%
Potassium 96.81mg 2%
Total Carbs 21.92g 7%
Sugars 15.15g 61%
Dietary Fiber 1.2g 5%
Protein 2.79g 6%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 321.69 Kcal (1347 kJ)
Calories from fat 96.61 Kcal
% Daily Value*
Total Fat 10.73g 7%
Cholesterol 33.03mg 5%
Sodium 85.07mg 1%
Potassium 229.21mg 2%
Total Carbs 51.91g 7%
Sugars 35.88g 61%
Dietary Fiber 2.85g 5%
Protein 6.6g 6%
Vitamin C 0.5mg 0%
Iron 1.2mg 3%
Calcium 61.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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