Scallion Pancakes Recipe

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Ingredients:

Serving

2 cups all purpose flour
3/4 cup cold water
1 bunch green onions, finely sliced
roasted sesame seed oil
salt to taste
soy sauce, for dipping

Directions:

Mix the flour and water and knead until a smooth soft dough forms. Keep aside to rest, covered, for at least 15 minutes. Divide the dough into small balls depending on the size of the pancake you wish to make.
Take each ball and roll it out into a pancake. Sprinkle with salt, green onions, and sesame seed oil. Fold the pancake and roll out again.
Fry each scallion pancake until golden brown as you would a regular pancake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.31 Kcal (956 kJ)
Calories from fat	5.63 Kcal
		% Daily Value*
Total Fat	0.63g	1%
Sodium	2.59mg	0%
Potassium	71.65mg	2%
Total Carbs	47.68g	16%
Sugars	0.15g	1%
Dietary Fiber	1.94g	8%
Protein	6.28g	13%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	207.67 Kcal (869 kJ)
Calories from fat	5.12 Kcal
		% Daily Value*
Total Fat	0.57g	1%
Sodium	2.35mg	0%
Potassium	65.17mg	2%
Total Carbs	43.37g	16%
Sugars	0.14g	1%
Dietary Fiber	1.76g	8%
Protein	5.71g	13%
Vitamin C	0.4mg	1%
Iron	0.6mg	4%
Calcium	14mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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