Savoury Porcini Bread Pudding Recipe

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Ingredients:

Serving

1 1/2 cups chicken stock
2 oz dried porcini mushrooms
4 cups cubed day old bread
2 tbsp chopped flat-leaf italian parsley
2 tsp dried marjoram
1 tsp dried thyme
1/2 cup unsalted butter
1 small red onion, minced
2 cups sliced fresh chanterelle mushrooms
2 garlic cloves, minced
2 eggs, lightly beaten

Directions:

In a small saucepan over medium heat, bring the stock just t a simmer. Remove from the heat and add the dried mushrooms. Set aside for 15 minutes.
In a large bowl toss together the bread cubes, parsley, marjoram and thyme. Set aside.
In a medium saucepan, melt the butter over medium heat. Add the onion and saute, stirring occasionally, for 5 minutes. Stir in the fresh mushrooms and garlic. Cook, stirring occasionally, until the mushrooms are soft, about 5 minutes. Add this mixture to the bread cubes, tossing gently.
Drain the stock from the dried porcini, reserving the liquid, MInce the mushrooms and add them to the bread mixture along with the reserved liquid. Fold well until the bread cubes are thoroughly moistened. Cover and let sit for 1 hour.
Preheat the oven to 350*F.
Generously butter an 8 1/2 by 4 1/2 inch loaf pan. Add the eggs to the bread mixture; mixing well. Place in the pre-pared pan, cover with a sheet of buttered foil, and bake in a bain-marie until firm, about 1 hour. Let cool in the pan for 15 minutes.
Turn the bread pudding out onto a board and cut into thick slices. Serve warm with roasted chicken for a real taste treat!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1053.26 Kcal (4410 kJ)
Calories from fat	310.74 Kcal
		% Daily Value*
Total Fat	34.53g	53%
Cholesterol	145.55mg	49%
Sodium	1224.69mg	51%
Potassium	316.98mg	7%
Total Carbs	141.25g	47%
Sugars	2.82g	11%
Dietary Fiber	5.78g	23%
Protein	42.36g	85%
Vitamin C	4.5mg	7%
Vitamin A	0.3mg	9%
Iron	2mg	11%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	239.59 Kcal (1003 kJ)
Calories from fat	70.69 Kcal
		% Daily Value*
Total Fat	7.85g	53%
Cholesterol	33.11mg	49%
Sodium	278.59mg	51%
Potassium	72.11mg	7%
Total Carbs	32.13g	47%
Sugars	0.64g	11%
Dietary Fiber	1.31g	23%
Protein	9.64g	85%
Vitamin C	1mg	7%
Vitamin A	0.1mg	9%
Iron	0.4mg	11%
Calcium	10.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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