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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Absolutely delicious! Crowd pleaser. I have made this a few times for guests and I always had to write out the recipe. My grandfather is diabetic so I substituted dill relish for the sweet relish, pure fruit spread for the jam and Brown Sugar Twin for the sugar. *I only use skinless, boneless chicken breasts, but the original recipe calls for thighs. Ingredients:
3 lbs chicken breasts, cut into 2 to 3 inch pieces |
2/3 cup mayonnaise |
2 tablespoons chili sauce or 2 tablespoons taco sauce |
1 tablespoon sweet relish |
1 tablespoon lemon juice |
1 teaspoon worcestershire sauce |
1 (1 1/2 ounce) envelope dry onion soup mix |
1/2 cup strawberry jam |
1 tablespoon packed brown sugar |
Directions:
1. Arrange chicken in an aluminum foil-lined, greased 3 quart (3L) casserole dish. [Thanks for reminding me Pennynickle ;) ].
2. Mix mayonnaise, chili sauce, relish, lemon juice and Worcestershire sauce in a bowl.
3. Stir in onion soup mix, jam and brown sugar.
4. Spoon sauce over chicken pieces, covering all chicken.
5. Bake uncovered for an hour at 350°F (175°C).
6. Baste half way through.
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