Directions:
- Combine all ingredients except shrimp.
- Chill sauce thoroughly.
- Before serving, mix shrimp with sauce.
- Serve over lettuce or in a wine glass for a nice presentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.77 Kcal (736 kJ) | ||
| Calories from fat | 73.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 93.15mg | 31% | |
| Sodium | 365.51mg | 15% | |
| Potassium | 206.47mg | 4% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 14.47g | 29% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 202.9 Kcal (850 kJ) | ||
| Calories from fat | 84.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 13% | |
|---|---|---|---|
| Cholesterol | 107.52mg | 31% | |
| Sodium | 421.91mg | 15% | |
| Potassium | 238.33mg | 4% | |
| Total Carbs | 11.64g | 3% | |
| Sugars | 2.59g | 9% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 16.7g | 29% | |
| Vitamin C | 6.9mg | 10% | |
| Iron | 0.9mg | 4% | |
| Calcium | 60mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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