Directions:
- Cheese to be used is a Triple-cream such as St Andre. Soften to room temperature.
- Mix the cheese, butter and garlic in a bowl. Add the salt and flour and beat until smooth. Roll into a cylinder 2 inches in diameter, wrap in plastic wrap and refrigerate 30 minutes or overnight.
- Preheat oven to 350°F.
- Slice dough into 1/4 inch rounds and bake on ungreased sheet for 8 to 10 minutes or until lightly browned at edges. Cool on wire wrack. Store in airtight container. Will keep 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.9 Kcal (2847 kJ) | ||
| Calories from fat | 384.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.73g | 66% | |
|---|---|---|---|
| Cholesterol | 119.77mg | 40% | |
| Sodium | 826.69mg | 34% | |
| Potassium | 209.25mg | 4% | |
| Total Carbs | 51.29g | 17% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 22.17g | 44% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 478.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 417.52 Kcal (1748 kJ) | ||
| Calories from fat | 236.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 66% | |
|---|---|---|---|
| Cholesterol | 73.55mg | 40% | |
| Sodium | 507.66mg | 34% | |
| Potassium | 128.5mg | 4% | |
| Total Carbs | 31.5g | 17% | |
| Sugars | 1.75g | 11% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 13.61g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 293.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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