Directions:
- In a saucepan, combine water, rice and salt; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until rice is tender. Meanwhile, in a skillet, cook sausage and onion until meat is no longer pink; drain. Add broth, soup, mushrooms, water chestnuts, sage and rice. Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until heated through. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.69 Kcal (1146 kJ) | ||
| Calories from fat | 121.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 47.9mg | 16% | |
| Sodium | 611.17mg | 25% | |
| Potassium | 254.39mg | 5% | |
| Total Carbs | 21.96g | 7% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 15.07g | 30% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.13 Kcal (578 kJ) | ||
| Calories from fat | 61.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 21% | |
|---|---|---|---|
| Cholesterol | 24.18mg | 16% | |
| Sodium | 308.46mg | 25% | |
| Potassium | 128.39mg | 5% | |
| Total Carbs | 11.09g | 7% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 7.61g | 30% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.1mg | 12% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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