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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Everyone just loves this tasty gravy. It's a favorite among my family and friends. Ingredients:
5 cups turkey stock |
1 cup water |
1/4 cup all-purpose flour |
1 teaspoon poultry seasoning |
1/2 teaspoon ground black pepper |
1/4 teaspoon celery salt |
1 teaspoon salt |
Directions:
1. In a medium saucepan, bring the turkey stock to a boil.
2. Gradually dissolve flour in water. Slowly stir the flour mixture into the turkey stock. Stir in poultry seasoning, pepper, celery, and salt. Boil to desired consistency.
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