Directions:
- Heat the oven to 350 degrees F.
- Mix all of the ingredients except the stuffing together.
- Spread 2/3rds of the mixture into an ungreased loaf pan 9 X 5 X 3-inches, pressing the mixture up the sides of the pan to within 3/4 inch of the top.
- Spoon the stuffing onto the mixture in the pan and then top with the remaining meat mixture covering the stuffing completely.
- Bake in the oven for 1 hour and 10 minutes.
- Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices.
- Serve on a heated platter.
- MEAT LOAF STUFFING: Melt the butter in a large skillet.
- Add the onion and the celery and cook an stir until the onion is tender.
- Remove from the heat and stir in the remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.37 Kcal (1852 kJ) | ||
| Calories from fat | 238.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 41% | |
|---|---|---|---|
| Cholesterol | 148.53mg | 50% | |
| Sodium | 852.43mg | 36% | |
| Potassium | 523.34mg | 11% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 28.91g | 58% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 157.89 Kcal (661 kJ) | ||
| Calories from fat | 85.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 41% | |
|---|---|---|---|
| Cholesterol | 53.01mg | 50% | |
| Sodium | 304.25mg | 36% | |
| Potassium | 186.79mg | 11% | |
| Total Carbs | 6.71g | 6% | |
| Sugars | 1.26g | 14% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 10.32g | 58% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 20% | |
| Calcium | 30.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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