Directions:
- Combine first 3 ingredients in a bowl; stir well. Set aside.
- Steam cabbage leaves, covered, 3 minutes; set aside.
- Combine veal and next 9 ingredients (veal through egg) in a bowl; stir well. Place cabbage leaves side by side, slightly overlapping. Spoon veal mixture onto stem end of leaves. Starting at stem end, roll up to form a 9 x 3-inch roll.
- Steam veal roll, covered, 25 minutes or until done. Cut crosswise into 8 slices; serve with vinegar mixture and rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.59 Kcal (1459 kJ) | ||
| Calories from fat | 75.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 856.52mg | 36% | |
| Potassium | 504.56mg | 11% | |
| Total Carbs | 40.54g | 14% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 27.25g | 55% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.1 Kcal (486 kJ) | ||
| Calories from fat | 25.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 13% | |
|---|---|---|---|
| Cholesterol | 39.6mg | 40% | |
| Sodium | 285.26mg | 36% | |
| Potassium | 168.04mg | 11% | |
| Total Carbs | 13.5g | 14% | |
| Sugars | 0.69g | 8% | |
| Dietary Fiber | 1.25g | 15% | |
| Protein | 9.08g | 55% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 19% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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