Brown ground beef and transfer to slow cooker.
Stir in undrained tomatoes, tomato paste, wine, garlic, water, olives, mushrooms, onion, bell pepper, Worcestershire, sugar, salt, oregano, basil and red pepper flakes.
Place whole bay leaves down into sauce.
Cover and cook on high 5 to 6 hours.
If sauce seems thin, blend cornstarch into cold water.
Add cornstarch mixture to spaghetti sauce, cover and cook an additional 15 minutes.
Remove bay leaves, and serve over hot cooked spaghetti or pasta of your choice.
Pass the Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.82 Kcal (581 kJ)
Calories from fat	72.95 Kcal
		% Daily Value*
Total Fat	8.11g	12%
Cholesterol	28.12mg	9%
Sodium	503.81mg	21%
Potassium	246mg	5%
Total Carbs	5.68g	2%
Sugars	1.9g	8%
Dietary Fiber	1.16g	5%
Protein	9.28g	19%
Vitamin C	9.7mg	16%
Iron	1.1mg	6%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	111.9 Kcal (469 kJ)
Calories from fat	58.8 Kcal
		% Daily Value*
Total Fat	6.53g	12%
Cholesterol	22.66mg	9%
Sodium	406.11mg	21%
Potassium	198.3mg	5%
Total Carbs	4.58g	2%
Sugars	1.54g	8%
Dietary Fiber	0.94g	5%
Protein	7.48g	19%
Vitamin C	7.9mg	16%
Iron	0.9mg	6%
Calcium	19.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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