Savory Sausage and Spinach Pie Recipe

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Ingredients:

Serving

1 lb bulk italian sausage
6 eggs
2 (10 oz) packages frozen spinach, thawed and drained
2 cups shredded mozzarella cheese
2/3 cup ricotta cheese
1/2 tsp salt
1/8 tsp garlic powder
1/8 tsp pepper
1 pastry for double-crust pie
1 tbsp water

Directions:

Preheat oven to 375.
In a large skillet brown sausage, drain.
Seperate one of the eggs.
Set yolk aside.
In a mixing bowl, stir together remaining eggs, egg white, spinach, cheeses, and spices.
Stir in sausage.
Line 9 or 10 inch pie plate with bottom crust.
Fill with sausage mixture.
Place top crust over filling- flute edges.
Combine reserved egg yolk and water and brush the mixture over the crust.
Bake for 1 1/4 hours or till crust is golden and filling is set.
Cool in pie plate on wire rack for 10 minutes.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.59 Kcal (346 kJ)
Calories from fat	47.89 Kcal
		% Daily Value*
Total Fat	5.32g	8%
Cholesterol	37.19mg	12%
Sodium	207.87mg	9%
Potassium	65.62mg	1%
Total Carbs	2.63g	1%
Sugars	0.07g	0%
Dietary Fiber	0.3g	1%
Protein	6.08g	12%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	239.82 Kcal (1004 kJ)
Calories from fat	139.07 Kcal
		% Daily Value*
Total Fat	15.45g	8%
Cholesterol	108mg	12%
Sodium	603.59mg	9%
Potassium	190.55mg	1%
Total Carbs	7.65g	1%
Sugars	0.21g	0%
Dietary Fiber	0.88g	1%
Protein	17.65g	12%
Vitamin C	0.6mg	0%
Iron	1.6mg	3%
Calcium	210.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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