Savory Sausage and Spinach Pie |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 40 |
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Love this one! Very rich and cheesy. I use a mild Italian Sausage with this one. Ingredients:
1 lb bulk italian sausage |
6 eggs |
2 (10 ounce) packages frozen spinach, thawed and drained |
2 cups shredded mozzarella cheese |
2/3 cup ricotta cheese |
1/2 teaspoon salt |
1/8 teaspoon garlic powder |
1/8 teaspoon pepper |
1 pastry for double-crust pie |
1 tablespoon water |
Directions:
1. Preheat oven to 375.
2. In a large skillet brown sausage, drain.
3. Seperate one of the eggs.
4. Set yolk aside.
5. In a mixing bowl, stir together remaining eggs, egg white, spinach, cheeses, and spices.
6. Stir in sausage.
7. Line 9 or 10 inch pie plate with bottom crust.
8. Fill with sausage mixture.
9. Place top crust over filling- flute edges.
10. Combine reserved egg yolk and water and brush the mixture over the crust.
11. Bake for 1 1/4 hours or till crust is golden and filling is set.
12. Cool in pie plate on wire rack for 10 minutes.
13. Serve warm.
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