Directions:
- Place brisket in a large ovenproof glass or enamel pan.
- Combine remaining ingredients in a bowl and stir well.
- Pour over beef and marinate overnight in the refrigerator, then for at room temperature for 2-4 hours before cooking, turning the meat frequently to absorb flavors evenly.
- Cover pan with foil and bake at 325 degrees for 3 hours; turning meat twice during cooking.
- Remove meat from oven when tender and allow to rest 15 minutes before slicing against the grain on the diagonal.
- Don't forget to remove the bay leaves before serving the sauce!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.27 Kcal (2304 kJ) | ||
| Calories from fat | 306.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 52% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 3211.99mg | 134% | |
| Potassium | 830.34mg | 18% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 35.08g | 70% | |
| Vitamin C | 65.7mg | 110% | |
| Iron | 4.8mg | 27% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.61 Kcal (677 kJ) | ||
| Calories from fat | 89.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 52% | |
|---|---|---|---|
| Cholesterol | 35.97mg | 41% | |
| Sodium | 943.36mg | 134% | |
| Potassium | 243.87mg | 18% | |
| Total Carbs | 3.75g | 4% | |
| Sugars | 0.63g | 9% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 10.3g | 70% | |
| Vitamin C | 19.3mg | 110% | |
| Iron | 1.4mg | 27% | |
| Calcium | 8.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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