Savory Lavender Butter Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1/2 cup sweet butter, to room temperature
1 tbsp lemon juice
1 tbsp fresh chives
1 tbsp fresh chervil
1 tsp dried lavender, slightly crushed to release flavor
salt
pepper

Directions:

Chop the herbs finely. In a small bowl, combine all the ingredients thoroughly and mash with a fork.
Using a small scoop (such as a melon baller), shape the butter into little balls. Place on a tray lined with a piece of aluminum foil and cover with plastic wrap. Set in the freezer to firm up for 30 minutes.
Good for 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.84 Kcal (83 kJ)
Calories from fat	0.24 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	87.86mg	4%
Potassium	47.79mg	1%
Total Carbs	4.61g	2%
Sugars	3.64g	15%
Dietary Fiber	0.27g	1%
Protein	0.32g	1%
Vitamin C	2.4mg	4%
Iron	0.2mg	1%
Calcium	19mg	2%

Amount Per 100 g
Calories	78.11 Kcal (327 kJ)
Calories from fat	0.94 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	345.96mg	4%
Potassium	188.17mg	1%
Total Carbs	18.16g	2%
Sugars	14.33g	15%
Dietary Fiber	1.05g	1%
Protein	1.27g	1%
Vitamin C	9.3mg	4%
Iron	0.7mg	1%
Calcium	74.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.3

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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