Directions:
- In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.69 Kcal (702 kJ) | ||
| Calories from fat | 32.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 2% | |
| Sodium | 487.12mg | 20% | |
| Potassium | 111.58mg | 2% | |
| Total Carbs | 29.82g | 10% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.32 Kcal (487 kJ) | ||
| Calories from fat | 22.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 5% | |
|---|---|---|---|
| Cholesterol | 4.85mg | 2% | |
| Sodium | 337.88mg | 20% | |
| Potassium | 77.39mg | 2% | |
| Total Carbs | 20.68g | 10% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 2.82g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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