Savory Hand Pies

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 cup(s) roasted turkey finely chopped

3/4 cup(s) mashed potatoes

1/2 package(s) cream cheese softened

1/2 cup(s) green beans cut and cooked

1 whole(s) carrots grated

2 tablespoon(s) fresh parsely chopped

salt and pepper

1 1/2 package(s) refrigerated pie crusts - 14.1oz

1 whole(s) large egg beaten

poppy seeds - opitonal

turkey gravey warmed

Directions:

1. - Stir together first 6 ingredients. Season with desired amount of salt and pepper.
2. - Preheat oven to 400F unroll each pie crusts. Lightly roll each into a 12-inch circle. Cut each pie crusts into six circles using a 4-inch round cutter. Place about 3 tablespoons turkey mixture just below center of each dough circle. Fold dough over filling, pressing and folding edges to seal.
3. - Arrange pies on a lightly greased baking sheet. Brush with egg, and, if desired, sprinkle with poppy seeds.
4. - Bake at 400F for 18 to 20 minutes or until golden brown. Serve with warm gravey.

By RecipeOfHealth.com