Directions:
- Beat the cream cheese until light and fluffy. Add the sour cream and sherry; beat until smooth. Stir in the ham, water chestnuts, onion, and dillweed. Cover and refrigerate for at least 1 hour. Stir in the bacon and pecans just before serving. Serve on crackers or with vegetables for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.84 Kcal (489 kJ) | ||
| Calories from fat | 95.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 16.29mg | 5% | |
| Sodium | 115.1mg | 5% | |
| Potassium | 92.57mg | 2% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 275.21 Kcal (1152 kJ) | ||
| Calories from fat | 224.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 16% | |
|---|---|---|---|
| Cholesterol | 38.37mg | 5% | |
| Sodium | 271.1mg | 5% | |
| Potassium | 218.05mg | 2% | |
| Total Carbs | 6.45g | 1% | |
| Sugars | 1.18g | 2% | |
| Dietary Fiber | 1.56g | 3% | |
| Protein | 6.91g | 6% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 68.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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