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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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My family likes this recipe so much that we tried grilling in a sheltered spot during the winter. It worked! Now we can enjoy this juicy, grilled bird all year long. Ingredients:
1 turkey (12 pounds) |
1 cup butter, cubed |
1/2 cup cider vinegar |
1/2 cup lemon juice |
1 tablespoon worcestershire sauce |
1 tablespoon a.1. steak sauce |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon louisiana-style hot sauce |
Directions:
1. Remove giblets from turkey (discard or save for another use). Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Skewer turkey openings; tie drumsticks together.
2. Place turkey over drip pan; grill, covered, over indirect medium heat for 1 hour.
3. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally. Remove from the heat. Set aside 2/3 cup for serving.
4. Grill turkey 1-2 hours longer or until a thermometer reads 180°, basting frequently with remaining sauce. Cover and let stand for 15 minutes before carving. Serve with reserved sauce. Yield: 12 servings.
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