Directions:
- Do Ahead: cube and toast bread and cut up onion, celery, and fruit the day before.
- PREHEAT oven to 425 degrees F. Coat 8 x 8 or 9 x 9 baking dish (or 9 deep-dish pie plate) with cooking spray.
- PLACE bread cubes in 11 x 7 baking pan. Bake, stirring often, until golden and lightly crisp, 10 to 12 minutes. Set aside to cool in pan. Reduce heat to 375 degrees F.
- WARM oil medium nonstick skillet over medium heat. Add onion, celery, sage, pepper, and salt and cook, stirring often, until tender, 8 to 10 minutes, adding broth, 1 tablespoon at a time, if pan gets dry.
- PUT onion mixture in large bowl. Add bread cubes, hazelnuts, apricots, cherries, and remaining broth. Mix well and transfer to prepared baking dish. Cover with foil.
- BAKE 15 minutes until heated through. Uncover and bake 20 to 25 minutes more, until crisp and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.33 Kcal (931 kJ) | ||
| Calories from fat | 109.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Sodium | 254.7mg | 11% | |
| Potassium | 285.12mg | 6% | |
| Total Carbs | 24.67g | 8% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 242.39 Kcal (1015 kJ) | ||
| Calories from fat | 118.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 19% | |
|---|---|---|---|
| Sodium | 277.67mg | 11% | |
| Potassium | 310.85mg | 6% | |
| Total Carbs | 26.9g | 8% | |
| Sugars | 8.59g | 32% | |
| Dietary Fiber | 4.24g | 16% | |
| Protein | 6.21g | 11% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.4mg | 12% | |
| Calcium | 78.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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