Savory Cider Ribs Recipe

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Savory Cider Ribs
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Ingredients
11
Count
Nutrition
969
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Place spareribs in Dutch oven.
  2. Add enough salted water to cover.
  3. Bring to boil; reduce heat.
  4. Simmer covered for 1 hour or until ribs are tender; drain.
  5. Place in 13 x 9 inch pan.
  6. Heat oven to 300 degrees.
  7. In medium skillet, saute onion in butter.
  8. Stir in remainming ingredients and cook until heated through.
  9. Pour sauce over ribs.
  10. Bake for 30 minutes, basting occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 969.18 Kcal (4058 kJ)
Calories from fat 643.28 Kcal
% Daily Value*
Total Fat 71.48g 110%
Cholesterol 241.87mg 81%
Sodium 644.39mg 27%
Potassium 924.92mg 20%
Total Carbs 27.7g 9%
Sugars 24.44g 98%
Dietary Fiber 0.88g 4%
Protein 46.03g 92%
Vitamin C 5.1mg 9%
Iron 3.6mg 20%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 247.04 Kcal (1034 kJ)
Calories from fat 163.97 Kcal
% Daily Value*
Total Fat 18.22g 110%
Cholesterol 61.65mg 81%
Sodium 164.25mg 27%
Potassium 235.76mg 20%
Total Carbs 7.06g 9%
Sugars 6.23g 98%
Dietary Fiber 0.22g 4%
Protein 11.73g 92%
Vitamin C 1.3mg 9%
Iron 0.9mg 20%
Calcium 19.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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