Directions:
- Place spareribs in Dutch oven.
- Add enough salted water to cover.
- Bring to boil; reduce heat.
- Simmer covered for 1 hour or until ribs are tender; drain.
- Place in 13 x 9 inch pan.
- Heat oven to 300 degrees.
- In medium skillet, saute onion in butter.
- Stir in remainming ingredients and cook until heated through.
- Pour sauce over ribs.
- Bake for 30 minutes, basting occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.18 Kcal (4058 kJ) | ||
| Calories from fat | 643.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.48g | 110% | |
|---|---|---|---|
| Cholesterol | 241.87mg | 81% | |
| Sodium | 644.39mg | 27% | |
| Potassium | 924.92mg | 20% | |
| Total Carbs | 27.7g | 9% | |
| Sugars | 24.44g | 98% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 46.03g | 92% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 247.04 Kcal (1034 kJ) | ||
| Calories from fat | 163.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 110% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 81% | |
| Sodium | 164.25mg | 27% | |
| Potassium | 235.76mg | 20% | |
| Total Carbs | 7.06g | 9% | |
| Sugars | 6.23g | 98% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 11.73g | 92% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.9mg | 20% | |
| Calcium | 19.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
