Savory Cheesecake With Crab |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A savory cheesecake that can be served as an appetizer Ingredients:
crust |
1 1/2 cups parmesan cheese, grated |
1 1/2 cups bread crumbs |
3/4 cup butter, melted |
filling |
1 tbls olive oil |
1 bunch green onions, chopped |
1 red bell pepper, chopped |
1 green bell pepper, chopped |
1/4 tsp salt |
1 tsp pepper |
cheesecake |
4 8oz. pkgs. cream cheese, softened |
4 eggs |
1/2 cup cream |
1 cup smoked gouda cheese, grated |
1 lb crab meat, cooked |
Directions:
1. Preheat oven to 350
2. Crust
3. Combine ingredients and press into bottom of 12-inch spring-form pan
4. Filling
5. Heat oil in skillet. Add onions, peppers, salt and pepper
6. Cook until tender
7. Cheesecake
8. With hand mixer, beat cream cheese and eggs until thick and frothy Beat in cream, Gouda, cooked vegetables and crab
9. Beat until creamy
10. Pour filling over crust
11. Bake for 1hour, 15 minutes
12. Cool to room temp
13. Serve with crackers or toasted baguettes
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