Directions:
- Melt butter; add next 5 ingredients. Cover and cook at medium heat 6-8 minutes. Stir in pimento.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.92 Kcal (146 kJ) | ||
| Calories from fat | 26.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 14.78mg | 1% | |
| Potassium | 56.46mg | 1% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 116.46 Kcal (488 kJ) | ||
| Calories from fat | 86.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 4% | |
|---|---|---|---|
| Cholesterol | 25.46mg | 3% | |
| Sodium | 49.3mg | 1% | |
| Potassium | 188.31mg | 1% | |
| Total Carbs | 6.52g | 1% | |
| Sugars | 2.77g | 3% | |
| Dietary Fiber | 2.5g | 3% | |
| Protein | 1.53g | 1% | |
| Vitamin C | 6.2mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 48.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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