Ingredients:
- 1/2 lb (about 1/2 loaf) white, sourdough , or whole-wheat bread , preferably day-old, sliced 1/2 inch thick
- butter for the baking dish
Directions:
- Heat oven to 350° F. If the bread is fresh, place it on a baking sheet and transfer to the heating oven until lightly toasted, about 10 minutes.Heat the oil in a large skillet over medium heat. Add the bell peppers and onion and cook, stirring occasionally, for 10 minutes. Add the garlic, thyme, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Cook for 1 minute. Remove from heat; set aside. Butter a 2-quart casserole and place it on a foil-lined baking sheet. Place the bread in the prepared dish, overlapping the slices slightly. Spread the pepper-onion mixture over the bread. Sprinkle with 1/2 cup of the Gruyère. In a small bowl, lightly beat the eggs, milk, and the remaining salt and pepper. Pour the egg mixture over the layers in the casserole. Sprinkle with the remaining Gruyère. Bake, uncovered, until the strata is puffed and browned, 30 to 40 minutes.In Advance: Assemble the strata but do not bake it. Cover and refrigerate for up to 24 hours. Bake as directed, adding 5 to 10 minutes to the cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1124.51 Kcal (4708 kJ) | ||
| Calories from fat | 629.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.93g | 108% | |
|---|---|---|---|
| Cholesterol | 784.99mg | 262% | |
| Sodium | 3952.68mg | 165% | |
| Potassium | 1559.29mg | 33% | |
| Total Carbs | 68.16g | 23% | |
| Sugars | 34.41g | 138% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 54.7g | 109% | |
| Vitamin C | 242.1mg | 404% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 106.3mg | 591% | |
| Calcium | 1064.9mg | 106% | |
| Amount Per 100 g | |||
| Calories | 93.71 Kcal (392 kJ) | ||
| Calories from fat | 52.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 108% | |
|---|---|---|---|
| Cholesterol | 65.42mg | 262% | |
| Sodium | 329.4mg | 165% | |
| Potassium | 129.94mg | 33% | |
| Total Carbs | 5.68g | 23% | |
| Sugars | 2.87g | 138% | |
| Dietary Fiber | 0.53g | 26% | |
| Protein | 4.56g | 109% | |
| Vitamin C | 20.2mg | 404% | |
| Vitamin A | 0.5mg | 197% | |
| Iron | 8.9mg | 591% | |
| Calcium | 88.7mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Summer Garden Crustless Quiche
Olive oil , or as needed, Olive oil, Yellow onion, minced and 10 more.. -
Chanterelle-Potato Salad with Pancetta, Shallots, and Thyme
Fresh chanterelle mushrooms or 10 oz. shiitake mushrooms and 12 more.. -
Turkey Roulade with Cider Sauce
Diced (1/4 inch) firm white sandwich bread (from 4 slices) and 19 more.. -
Tomato, Squash, and Red Pepper Gratin
Olive oil, divided, Chopped red onion and 14 more.. -
Easy Cheesy Zucchini Gratin
Unsalted butter, plus extra for topping (start with 3, th... and 10 more.. -
Creamy Chicken Lasagna
Olive oil, Yellow onion, chopped, Stalks celery, diced and 19 more.. -
Pork With Sweet Onion Marmellata
Olive oil, Onions, thinly sliced (about 3 lb) and 14 more.. -
Chicken With Roasted Vegetables and Gorgonzola
Red bell pepper , cut per preference and 13 more.. -
Quiche in Pepper Cups
Red bell peppers, Sliced green onion and 10 more.. -
Risotto With Asparagus
Olive oil and 11 more..
Also Try
-
Savory Bread Puddings with Ham and Cheddar
Multigrain bread with seeds, cut into 3/4-inch cubes and 9 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
