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Savory Bread Pudding with Spinach and Mushrooms Recipe

Savory Bread Pudding with Spinach and Mushrooms Recipe

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Savory Bread Pudding with Spinach and Mushrooms

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Ingredients:

Serving

2 tbsp butter, divided
2 garlic cloves, minced
2 (8-oz) packages presliced mushrooms, chopped
1 tsp herbs de provence
1/2 tsp salt
1/4 tsp black pepper
1 (10-oz) package baby spinach, chopped
8 cups cubed sourdough french bread round (about 14 oz)
cooking spray
3 cups 1% low-fat milk, divided
3 large eggs
2 large egg whites
1/2 cup (2 oz) shredded sharp provolone cheese
1/2 cup (2 oz) preshredded parmesan cheese

Directions:

Preheat oven to 375°.
Heat 1 tablespoon butter in a large skillet over medium heat. Add garlic and mushrooms; cook 6 to 7 minutes or until liquid evaporates, stirring frequently. Stir in herbs de Provence, salt, and pepper; cook 1 minute. Spoon into a large bowl. Set aside, and keep warm. Heat remaining butter in same pan. Add spinach; cook 2 minutes or until spinach wilts, stirring frequently. Stir spinach into mushroom mixture.
Place bread in a 13 x 9-inch baking dish coated with cooking spray. Drain excess liquid from spinach and mushroom mixture; spoon over bread.
Combine milk, eggs, egg whites, and provolone cheese, stirring with a whisk. Pour egg mixture over spinach and mushroom mixture. Top with Parmesan cheese.
Bake at 375° for 35 minutes or until set. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.98 Kcal (1042 kJ)
Calories from fat	66.14 Kcal
		% Daily Value*
Total Fat	7.35g	11%
Cholesterol	83.73mg	28%
Sodium	494.84mg	21%
Potassium	264.7mg	6%
Total Carbs	33.23g	11%
Sugars	6.15g	25%
Dietary Fiber	1.1g	4%
Protein	12.73g	25%
Vitamin C	1.2mg	2%
Iron	2.5mg	14%
Calcium	166.7mg	17%

Amount Per 100 g
Calories	139.26 Kcal (583 kJ)
Calories from fat	36.99 Kcal
		% Daily Value*
Total Fat	4.11g	11%
Cholesterol	46.83mg	28%
Sodium	276.77mg	21%
Potassium	148.05mg	6%
Total Carbs	18.59g	11%
Sugars	3.44g	25%
Dietary Fiber	0.61g	4%
Protein	7.12g	25%
Vitamin C	0.7mg	2%
Iron	1.4mg	14%
Calcium	93.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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