Directions:
- Vinegar and spice mixture in a large sauce pan.
- Cook on medium heat 10 minuetes. reduce to low, add butter and simmer until melted.
- Stir in brown sugar to tast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.52 Kcal (4068 kJ) | ||
| Calories from fat | 489.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.38g | 84% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 1149.11mg | 48% | |
| Potassium | 108.48mg | 2% | |
| Total Carbs | 106.92g | 36% | |
| Sugars | 22.46g | 90% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 36.3mg | 60% | |
| Iron | 1.9mg | 11% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 371.47 Kcal (1555 kJ) | ||
| Calories from fat | 187.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 84% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 3% | |
| Sodium | 439.37mg | 48% | |
| Potassium | 41.48mg | 2% | |
| Total Carbs | 40.88g | 36% | |
| Sugars | 8.59g | 90% | |
| Dietary Fiber | 2.63g | 28% | |
| Protein | 3.72g | 19% | |
| Vitamin C | 13.9mg | 60% | |
| Iron | 0.7mg | 11% | |
| Calcium | 35.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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