Savannah Cheesecake Cookies Recipe

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Savannah Cheesecake Cookies
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Ingredients
11
Count
Nutrition
227
Calories
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees
  2. For crust:
  3. Combine flour, brown sugar, pecans and butter in mixing bowl
  4. Press dough into 9 x 13 x2 pan
  5. Bake 12 to 15 minutes till lightly browned
  6. Let cool
  7. For filling:
  8. Beat cream cheese and granulated sugar in bowl till smooth with hand mixer
  9. Add eggs and vanilla
  10. Beat well
  11. Pour filling over cooled crust
  12. Bake for 20 minutes
  13. Cool completely
  14. Cut into squares
  15. Decorate with fresh raspberries and mint leave if ya want to get fancy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.21 Kcal (951 kJ)
Calories from fat 156.7 Kcal
% Daily Value*
Total Fat 17.41g 27%
Cholesterol 49.32mg 16%
Sodium 67.14mg 3%
Potassium 82.22mg 2%
Total Carbs 16.08g 5%
Sugars 11.08g 44%
Dietary Fiber 1g 4%
Protein 3.27g 7%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 430.52 Kcal (1803 kJ)
Calories from fat 296.92 Kcal
% Daily Value*
Total Fat 32.99g 27%
Cholesterol 93.45mg 16%
Sodium 127.22mg 3%
Potassium 155.79mg 2%
Total Carbs 30.47g 5%
Sugars 20.99g 44%
Dietary Fiber 1.9g 4%
Protein 6.19g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 59.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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