Savannah Bow Ties With Chocolate Dipping Sauce Recipe

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Savannah Bow Ties With Chocolate Dipping Sauce
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Ingredients
14
Count
Nutrition
1581
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Let pastry stand at room temperature for 20 min or until easy to roll. Unfold pastry on a lightly floured surface.
  2. Roll into a 14 square.
  3. Cut square in half, use a fluted pastry wheel if you have one.
  4. Preheat the oven to 400ºF.
  5. Crumble almond paste in a small mixing bowl.
  6. Add egg yolk, brown sugar, and milk; beat with an electric mixer on medium speed until well mixed.
  7. Spread filling over 1 puff pastry half. (Filling will be very stiff. To make spreading easier, drop dollops of filling uniformly over pastry. Spray a piece of waxed paper with non-stick spray. Press almond paste evenly over entire pastry. Spray paper as often as needed to prevent sticking).
  8. Place remaining pastry half on top of filling.
  9. Cut dough into 14 - 1 wide strips, then cut the strips in half to make 28 pieces.
  10. Twist each piece twice, to form like a bow tie.
  11. Place twists about 2 apart on cookie sheets covered in foil or parchment paper.
  12. Brush twists with slightly beaten egg white. Sprinkle with sugar - coarse if available.
  13. Bake for 12-15 minute or until golden brown.
  14. Transfer to wire racks to cool. Serve with Dipping Sauce.
  15. DIPPING SAUCE:.
  16. In a saucepan stir together sugar, cornstarch and salt.
  17. Crumble candy bars in 1 at a time.
  18. Gradually stir in cream, and cook over medium heat until chocolate is melted.
  19. Temper egg yolk with 1/2 cup of hot sauce; add back to pot, and cook and stir until mixture comes to a boil.
  20. Remove from heat.
  21. Stir in vanilla and pour into a serving bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1581.13 Kcal (6620 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 316.54mg 106%
Sodium 563.73mg 23%
Potassium 760.22mg 16%
Total Carbs 171.83g 57%
Sugars 136.22g 545%
Dietary Fiber 5.94g 24%
Protein 23.64g 47%
Vitamin C 1.2mg 2%
Iron 4.7mg 26%
Calcium 399.3mg 40%
Amount Per 100 g
Calories 364.98 Kcal (1528 kJ)
Calories from fat 191 Kcal
% Daily Value*
Total Fat 21.22g 141%
Cholesterol 73.07mg 106%
Sodium 130.13mg 23%
Potassium 175.49mg 16%
Total Carbs 39.66g 57%
Sugars 31.44g 545%
Dietary Fiber 1.37g 24%
Protein 5.46g 47%
Vitamin C 0.3mg 2%
Iron 1.1mg 26%
Calcium 92.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.5
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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