Directions:
- GAZPACHO: Mix peppers, tomatoes, cucumber, red onion, tomatoes juice, white wine vinegar, lemon juice, Worcestershire and Tabasco in a food processor; pulse until smooth.
- Season with salt, pepper and chill.
- RADISH SALAD: Mix the following ingredients just before serving: the daikon, baby radish, shiitakes, snow peas, basil and rice wine vinegar.
- Season with salt and pepper.
- SHRIMP: Sauté the shrimp and fresh ginger in olive oil over medium to high heat for approx 3 to 4 minutes.
- Season with salt and pepper.
- Presentation: Fill the martini glass half way with cold gazpacho.
- Place approximately 3 tbsp of radish salad in the center of the glass.
- Then place three sautéed shrimp over the rim of the glass.
- Garnish with chervil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.69 Kcal (978 kJ) | ||
| Calories from fat | 91.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 725.92mg | 30% | |
| Potassium | 703.76mg | 15% | |
| Total Carbs | 29.8g | 10% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 158.9mg | 265% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 62.89 Kcal (263 kJ) | ||
| Calories from fat | 24.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 16% | |
|---|---|---|---|
| Cholesterol | 7.96mg | 10% | |
| Sodium | 195.35mg | 30% | |
| Potassium | 189.38mg | 15% | |
| Total Carbs | 8.02g | 10% | |
| Sugars | 2.32g | 34% | |
| Dietary Fiber | 0.91g | 14% | |
| Protein | 1.94g | 14% | |
| Vitamin C | 42.8mg | 265% | |
| Iron | 0.3mg | 6% | |
| Calcium | 15.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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