Sauteed Shrimp in Latin Citrus Sauce Recipe

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Ingredients:

Serving

2 tsp brown sugar
1 tsp ground cumin
1/2 tsp salt
1/2 tsp garlic powder
1/8 tsp ground red pepper
1 tsp vegetable oil
1 lb shrimp, tails on, cleaned and deveined
1 1/2 tsp garlic, minced
1/4 cup fresh lime juice
1/4 cup orange juice
2 tbsp honey
2 tbsp fresh cilantro, chopped
2 tbsp fresh mint, chopped

Directions:

Combine brown sugar, cumin, salt, garlic powder, and red pepper; sprinkle over the shrimp inside a large Ziploc bag and let sit out at room temperature while you prep the sauce. Squeeze limes into a glass measuring cup and add orange juice and honey. Blend with whisk.
Heat vegetable oil in a large nonstick skillet over medium-high heat. add garlic to pan; sauté 30 seconds. Add shrimp and cook for 3-5 minutes or until done. Remove from pan; keep warm.
Add juices and honey to pan to deglaze; cook 3 minutes or until slightly thickened. Remove pan from heat; stir cilantro and mint into sauce. Pour sauce over shrimp and serve as-is for an appetizer, or over rice for an entree.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	835.54 Kcal (3498 kJ)
Calories from fat	410.49 Kcal
		% Daily Value*
Total Fat	45.61g	70%
Cholesterol	131.52mg	44%
Sodium	3182.92mg	133%
Potassium	421.15mg	9%
Total Carbs	92.59g	31%
Sugars	23.48g	94%
Dietary Fiber	3.99g	16%
Protein	18.9g	38%
Vitamin C	30.3mg	50%
Vitamin A	0.7mg	25%
Iron	91.9mg	510%
Calcium	121.6mg	12%

Amount Per 100 g
Calories	249.31 Kcal (1044 kJ)
Calories from fat	122.48 Kcal
		% Daily Value*
Total Fat	13.61g	70%
Cholesterol	39.24mg	44%
Sodium	949.72mg	133%
Potassium	125.66mg	9%
Total Carbs	27.63g	31%
Sugars	7.01g	94%
Dietary Fiber	1.19g	16%
Protein	5.64g	38%
Vitamin C	9mg	50%
Vitamin A	0.2mg	25%
Iron	27.4mg	510%
Calcium	36.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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